Gluten-Free Oat Products

Pure, reliable and pleasantly versatile — our gluten-free oat groats and gluten-free oat flakes bring the best of Finnish oats to food manufacturers looking for quality, functionality and clean-label appeal.

GF oat groats are whole oat kernels with a naturally mild, nutty flavour and a satisfying texture. They are well suited for oat drink production, milling and several plant-based concepts and other applications where wholegrain character and natural goodness are valued.

GF oat flakes offer a classic oat experience with excellent versatility. Their familiar taste, smooth texture and easy usability make them a strong choice for breakfast products, bakery applications, snacks, mixes and everyday oat-based innovations.

Both products are also available as gluten-free organic, giving brands the opportunity to combine trusted gluten-free quality with organic origin — a combination that speaks clearly to today’s conscious consumers.