Hello from the vibrant halls of the Food Africa Exhibition!

The OMF team has been connecting with industry leaders, innovators, and food enthusiasts from across the continent. Our conversations have been focused on oats—exploring the high quality of Finnish oats, their nutritional benefits, versatility in recipes, and the growing opportunities they present for healthy food solutions in Africa.

It has been delighting to share insights, exchange ideas, and discover new ways to promote oats as a key ingredient for nutritious and delicious meals. The exhibition has been a very positive experience, and we look forward to continuing the negotiations and starting new business.